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Cookware Set

$160 Compare at: $350

Save $30 when you buy the Essentials Bundle.

Tri-ply stainless steel construction throughout the base and sides for perfectly even heat distribution. Each piece can move from the stovetop to the oven. Nonreactive to acidic ingredients, so your food won’t pick up a metallic taste. Rolled edges for easy pouring. Subtly domed lids direct condensation back into the pan. Riveted steel handles. Amazing performance, versatility, and durability.


Oven-safe up to 600°F. Induction-ready. Dishwasher-safe.
7-Piece Set
  • 1.5-qt saucepan
  • 3-qt saucepan
  • 10” skillet
  • 8-qt stock pot
  • Three lids
7-Piece Set
  • 1.5-qt saucepan
  • 3-qt saucepan
  • 10” skillet
  • 8-qt stock pot
  • Three lids

Save $30 when you buy the Essentials Bundle.

1.5-quart Saucepan

Ideal for single servings. Reheat a bowl of soup or make your morning oatmeal.

3-quart Saucepan

Make sauce or grains for dinner and have enough left over for lunch.

10-inch Skillet

Fry three eggs at once! Sear one huge steak. Whip up a quick stir fry.

8-quart Stockpot

Make two weeks' worth of soup or invite some friends over.

The Best of Both Worlds

Fully clad tri-ply construction means each pan is formed from a sandwich of two layers of stainless steel and an aluminum core. This gives our pans the even and quickly-heating properties of aluminum and the heat retention and durability of stainless steel.

No Mystery Coatings

We don’t use any coatings on our pans. Why? Nonstick-coated pans are known to degrade after a couple of years, and need to be replaced. Our pans are meant to last and will release food easily with the right technique.

Keep it Cool

The forked design of the handles on our skillet and saucepans keeps them cool while they’re on the stovetop. The handles are attached to the pans by heavy duty rivets and feature holes for easy hanging.

Top-quality cookware at a fraction of the price of many other pots and pans on the market.

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