for all of us.
3.5-inch blade. For a bit of finesse when peeling fruit or trimming vegetables.
8-inch blade. Slice, dice, chop, mince. Julienne! Brunoise! Batonnet?!
10-inch blade. Serrated with enough length to make easy work of any crusty loaf.
If you’re still using the cheap knives that you bought in college and have been throwing in the dishwasher for years, you’ll be amazed at how good Potluck’s feel to use.”